At a(muse.) we create the food that we would like to eat.  Sourcing the highest quality ingredients from the farmers, ranchers, foragers, and fishermen of the mid-atlantic region.  Our menus are highly seasonal and change according to ingredient availability.  The menu below is a sample of what we may be offering tonight. If you would like to know exactly what we are serving tonight please call the restaurant after 4 pm. 302-227-7107

 

(FIRSTS)

MARCONA ALMONDS

sea salt    5

JAR O' PICKLES

mustard - toast - creme fraiche   10

POTTED CHICKEN

foie gras - port - sourdough    13

COUNTRY HAM

nuka vegetables - coffee - egg yolk    11

SARDINE IN A CAN

meyer lemon - saltine - celery relish    12

DRY AGED TARTARE

charred jalapeno - potato chip    16

ROASTED BEETS

watermelon radish - brown butter - ginger    9

RED ROMAINE SALAD

farm egg - anchovy - chervil - pickled ramp thousand island    11

SOFT CRAB

radish - ramp butter - peacn saison vinaigrette    16

VA OYSTER CHOWDER

celery root - potato - ramp cream    14

KOBE BEEF SKIRT STEAK

kimchi - watercress    16

HUDSON VALLEY FOIE GRAS

carrot - dill - horseradish    18

STEEL CIT RIS-OAT 'OTTO'

berskshire pork belly - sunny side egg - blueberry hot sauce    14

VEAL SWEETBREADS

za'atar - yogurt - red mustard    16

ARTISAN CHEESES

ask your server about today's selections!   5

 

(MAINS)

RYE CASERECCE PASTA

lamb ragu - black kale - shiitake - goat cheese    18

OCMD SCALLOPS

castle valley spelt - radish - nettle pesto    31

BLACK BASS

savoy - oxtail - peanut    30

1/2 ROASTED ORGANIC CHICKEN

red endive - sno pea - cipollini onion - chili maple mayo    25

ELYSIAN FIELDS LAMB LOIN

english pea - watermelon radish - pomegranate vinaigrette    33

LOCAL BERKSHIRE PORK

blue moon acres rice - pickled veg - herbs - pho broth    27

DRY AGED NY STRIP STEAK

japanese knotweed - oyster mushroom - new potato - bone marrow    39

 

(SWEETS)

SHITTAKE POUND CAKE

goat cheese panna cotta - earl grey    8

STAY AFLOAT

malt ice cream - not our father's root beer *contains alcohol    8

CASTLE VALLEY CORN MEAL CAKE

rose hips - anglaise - candied petals    9

POT BROWNIE

blondie ice cream - dark chocolate mousse - hemp seed brittle - lemongrass    9

CRACKER JACK

peanut sponge  cake - caramel ice cream - popcorn panna cotta    8

ICE CREAM & SORBET

ask your server for today's home made selection    5

 

CHEF'S MENU

FIVE COURSE TASTING

immerse yourself in a chef created a(MUSE.) experience    69

SEVEN COURSE TOUR

taste the best of what comes from our region and beyond    89

We ask that all at the table enjoy the tasting experience.

 

 

 

This menu is subject to change at any moment.  It may not exactly reflect the menu that we are using tonight.

 

updated on 4-28-17