At a(muse.) we create the food that we would like to eat.  Sourcing the highest quality ingredients from the farmers, ranchers, foragers, and fishermen of the mid-atlantic region.  Our menus are highly seasonal and change according to ingredient availability.  The menu below is a sample of what we may be offering tonight. If you would like to know exactly what we are serving tonight please call the restaurant after 4 pm. 302-227-7107

 

FIRSTS

PICKLED VEGETABLES

mustard - toast   9

POTTED CHICKEN

foie gras - port - whiskey    14

MIXED GRAINS

poached farm egg - sherry vinegar - crystal lettuce    13

WARM FALL VEGETABLES

goat cheese - elder flower - sumac    11

SUNCHOKE SALAD

duck ham - pea tendrils - garlic    11

VIRGINIA CLAMS

yellow carrot - ginger - lardo    14

WATERCRESS SOUP

cracklin - radish    12

RED EYE TETE

crispy fermented okra - chili aioli - pickles    11

BRUSSEL SPROUTS

yogurt - rosemary    8

SWEETBREADS

celery - blue cheese - chili garlic   15

ROASTED MARROW BONES

apple - mustard - toast    14

VARIOUS DOMESTIC CHEESES

ask your server about today's selections!   5

 

MAINS

NJ SCALLOPS

chickpeas - cultured cream - radish - beets    29

GNOCCHI

hen o' the woods - chevre - pumpkin - brown butter    25

ROCKFISH

colard greens - garlic - black lentils - walnts    27

HERITAGE PORK LOIN

marble potato - salsify - leek - savoy - coffee    28

PA GRASS FED RIBEYE

mushroom - heirloom pumpkin - baby brussels - bouillon    35

 

TASTINGS

FOUR COURSE TASTING

chef selection of seasonal mid-atlantic delicacies    55

SEVEN COURSE TASTING

immerse yourself in the a (muse.) vision    88

 

We kindly request all at the table to partake in the tasting experience.

 

SWEETS

ASSORTED SORBET & ICE CREAM

 ask about today's selection    5

COCONUT

carrot - tapioca    8

CARAMEL PANNA COTTA

rum raisin ice cream    7

MINCE MEAT PIE

apple - caramel - suet    7

RICE PUDDING

malt - gala apple    7

VARIATIONS OF CHOCOLATE

variations of dark, white, and milk    8

 

 

 

updated on 12-07-14

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