At a(muse.) we create the food that we would like to eat.  Sourcing the highest quality ingredients from the farmers, ranchers, foragers, and fishermen of the mid-atlantic region.  Our menus are highly seasonal and change according to ingredient availability.  The menu below is a sample of what we may be offering tonight. If you would like to know exactly what we are serving tonight please call the restaurant after 4 pm. 302-227-7107

 

FIRSTS

PICKLED VEGETABLES

mustard - toast   8

POTTED TUNA

smoked tuna rillettes - bread & butter pickles    13

POTTED CHICKEN

foie gras - port - whiskey    14

CHEF'S GARDEN SALAD

mixed greens - winter citrus - mint - champagne vin    10

ROASTED BEET SALAD

pickled mushroom - pine nut - golden raisin    12

HUDSON VALLEY FOIE GRAS

orange marmalade - ginger - puffed rice    17

CRAB CUSTARD

ossetra caviar - sunchoke - heirloom potato    28

CLAM CHOWDER

sherry - pancetta - celery    14

GRAINS & SPROUTS

poached egg - sherry - clover - alfalfa    13

CAULIFLOWER VELOUTE

peekytoe crab - vadouvan - romanesco    14

BLACK TRUMPET PASTA

winter radish - apple - creme fraiche    15

SOUTH CAROLINA QUAIL

oyster root - winter black truffle    19

VEAL SWEETBREADS

celery - blue cheese - chili garlic   15

VARIOUS DOMESTIC CHEESES

ask your server about today's selections!   5

 

MAINS

SEA SCALLOPS

leeks - squash - smoked onion - sumac    29

PAN ROASTED ORGANIC CHICKEN

beets - chamomile - apple - radish    24

COBIA

black garlic - fennel - aborio rice    26

PUMPERNICKEL ELBOW MAC

corned beef - savoy - russian dressing    25

GRASS FED RIBEYE

new potato - tokyo turnip - carmelized milk - coffee    31

BERKSHIRE PORK CHEEK

cippolini - mustard - garlic - sunchoke    26

 

TASTINGS

FOUR COURSE TASTING

chef selection of seasonal mid-atlantic delicacies    55

SEVEN COURSE TASTING

immerse yourself in the a (muse.) vision    88

 

We kindly request all at the table to partake in the tasting experience.

 

SWEETS

ASSORTED SORBET & ICE CREAM

 ask about today's selection    5

RICE PUDDING

malt - gala apple    7

CHOCOLATE LANDSCAPE

variations of dark, white, and milk    8

CRACKER JACK

peanut sponge - caramel mousse - popcorn ice cream    8

MOODY BLUE

apricot - amaranth - hyssop    9

NETTLE MEADOW KUNIK

honey - farrow - sage    9

 

updated on 02-17-15

dinner-banner-2-13-13