At a(muse.) we create the food that we would like to eat.  Sourcing the highest quality ingredients from the farmers, ranchers, foragers, and fishermen of the mid-atlantic region.  Our menus are highly seasonal and change according to ingredient availability.  The menu below is a sample of what we may be offering tonight. If you would like to know exactly what we are serving tonight please call the restaurant after 4 pm. 302-227-7107

 

FIRSTS

PICKLED VEGETABLES

mustard - toast   8

POACHED LOBSTER

beets - mache - turnip - rose hip    16

BIBB LETTUCE

corn cake - brown butter - spring herbs    8

SPRING PEA

lomo ham - paprika - mint - almond    8

SWEETBREADS

celery - blue cheese - chili garlic   14

GRAINS & SEEDS

poached farm egg - pine nut - pumpkin seed   13

TOASTED PEARL PASTA

thyme - lardo - mushroom - greens    14

POTTED CHICKEN

foie gras - port - toast points    14

LOCAL SHAD ROE

chervil - snow peas - jalapeno    14

ROASTED POTATO

spring garlic - broccoli - creme fraiche     8

VARIOUS DOMESTIC CHEESES

ask your server about today's selections!   5

 

MAINS

GNOCCHI

broccoli - brussels - red cabbage - oyster mushroom - minus ip8    25

ROCKFISH

celery root - mushroom - sea lettuce - tea    27

BEEF FLAT IRON

sunchoke - potato - port - turnip    28

DUCK LEG CONFIT

wilted greens - smoked paprika - orange - chickpeas    19

SLOW ROASTED PORK

clams - cranberry beans - radish - fava - chamomile    24

 

TASTINGS

FOUR COURSE TASTING

chef selection of seasonal mid-atlantic delicacies    55

SEVEN COURSE TASTING

immerse yourself in the a (muse.) vision    88

ELEVEN COURSE TASTING

enjoy an evening of culinary adventure    111

We kindly request all at the table to partake in the tasting experience together.

 

SWEETS

LOTS OF CHOCOLATE

variations of dark, white, and milk    8

LAST SNOW STORM

pwodered kinderhook - crispy milk - honey - pollen    8

RICOTTA CHEESECAKE

buddha's hand - bay leaf - citrus marmalade    7

OAK CARAMEL CREME BRULEE

orange - pecan    7

COCONUT

tangerine - caramel    7

ASSORTED SORBET & ICE CREAM

 ask about today's selection    5

 

updated on 04-02-14

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