At a(muse.) we create the food that we would like to eat.  Sourcing the highest quality ingredients from the farmers, ranchers, foragers, and fishermen of the mid-atlantic region.  Our menus are highly seasonal and change according to ingredient availability.  The menu below is a sample of what we may be offering tonight. If you would like to know exactly what we are serving tonight please call the restaurant after 4 pm. 302-227-7107

 

FIRSTS

PICKLED VEGETABLES

mustard - toast   9

POTTED CHICKEN

foie gras - port - whiskey    14

CUCAMELON TOAST

buttermilk - fish peppers - salad bernet - lardo    9

CAULIFLOWER SOUP

anchovy - butter - garlic    8

SWEETBREADS

celery - blue cheese - chili garlic   15

WARM GRAIN SALAD

poached farm egg - greens - sherry vinegar   10

PRIME BEEF TARTARE

broccoli - black garlic - chili oil    15

FALL VEGETABLE SALAD

cheddar - elderberry - sumac    11

RED FRISEE

radish - goat cheese - lemon - grains of paradise    9

FLUKE

horseradish - red cabbage - shizuka apple - chicharron    13

PORK BELLY

eggplant - spruce - green tomato - onion    14

BRUSSEL SPROUTS

pumpkin - hen o' woods - rose hip vinaigrette    12

DUCK SCRAPPLE

apple - fennel - mustardo    12

QUAIL

tomatillo - blue moon acres wild rice - nasturtium     14

FOIE GRAS

duck - okra - slippery dumplings    17

VARIOUS DOMESTIC CHEESES

ask your server about today's selections!   5

 

MAINS

NJ SCALLOPS

cauliflower - beets - yogurt - radish    29

RICOTTA GNOCCHI

foraged mushrooms - sage - baby squash - onion    25

YELLOWFIN TUNA

clams - brassicas - bacon    29

PA DUCK BREAST

apple - turnip - potato    28

CONFIT RABBIT

hen o' woods - carrot - parsnip - brussel sprouts    27

DE GRASS FED STRIP STEAK

potato pumpkin hash - buckwheat - coffee - farm egg    35

 

TASTINGS

FOUR COURSE TASTING

chef selection of seasonal mid-atlantic delicacies    55

SEVEN COURSE TASTING

immerse yourself in the a (muse.) vision    88

 

We kindly request all at the table to partake in the tasting experience together.

 

SWEETS

ASSORTED SORBET & ICE CREAM

 ask about today's selection    5

COCONUT

carrot - tapioca - hyssop    8

PUMPKIN CHEESECAKE

seame - graham - black cardamom    7

MINCE MEAT PIE

apple - caramel - suet    7

VARIATIONS OF CHOCOLATE

variations of dark, white, and milk    8

 

 

 

updated on 10-20-14

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