At a(muse.) we create the food that we would like to eat.  Sourcing the highest quality ingredients from the farmers, ranchers, foragers, and fishermen of the mid-atlantic region.  Our menus are highly seasonal and change according to ingredient availability.  The menu below is a sample of what we may be offering tonight. If you would like to know exactly what we are serving tonight please call the restaurant after 4 pm. 302-227-7107

 

FIRSTS

PICKLED VEGETABLES

mustard - toast    8

POTTED CHICKEN

foie gras - chicken confit - port    14

BIBB LETTUCE

strawberry - horseradish - buttermilk - lardo    12

CAULIFLOWER

cracklin - chamomile - geranium    9

ROASTED BEETS

pickled mustard - pine nut - golden raision    11

HOUSEMADE SALAMI

sugar snap - cauliflower - mustard garlic    11

GRAINS & SPROUTS

poached egg - sherry maple    13

POACHED SHRIMP

cocktail - celery - radish    14

WHITE ANCHOVY

brioche - egg yolk - herbs    13

BAY SCALLOPS

golden semolina bucatini - chervil    14

VEAL SWEETBREADS

celery - blue cheese - chili garlic   15

NEBRODINI BIANCO

kombu - mushroom bouillon    13

SPRING ROOT SOUP

sea lettuce - miso butter    11

ELYSIAN FIELDS LAMB RAGU

carrot rigatoni - dill- housemade ricotta    15

COLVINE BISON LIVER

onon - mustard    11

VARIOUS DOMESTIC CHEESES

ask your server about today's selections!   5

 

MAINS

SEAWEED PASTA SHELLS

english peas - ramp - sea lettuce - trumpet tapenade    24

NJ SEA SCALLOPS

last seasons chow chow - red butcher grits - kale    30

PA RABBIT

fava - black bean - green apple - pistachio    28

CRESENT NY DUCK BREAST

salsify - kale - endive jam - citus - ginger    26

GRIGGSTOWN NJ SPRING CHICKEN

black lentils - parsnip - thyme    22

GRASS FED BEEF SIRLOIN STRIP

new potato - hen o' woods - fiddlehead    29

 

TASTINGS

FOUR COURSE TASTING

chef selection of seasonal mid-atlantic delicacies    55

SEVEN COURSE TASTING

immerse yourself in the a (muse.) vision    88

 

We kindly request all at the table to partake in the tasting experience.

 

SWEETS

ASSORTED SORBET & ICE CREAM

 ask about today's selection    5

RICOTTA GOAT CHEESECAKE

orange - rhubarb    7

MINT CHOCOLATE CHIP

variations of chocolate - chartreuse    7

MOODY BLUE

onion jam - sunflower - blood orange    8

CRACKERJACK

peanut sponge - caramel mousse - popcorn ice cream    7

COCONUT RICE PUDDING

malt - dried cherry - apple    7

 

updated on 05-05-15

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