At a(muse.) we create the food that we would like to eat.  Sourcing the highest quality ingredients from the farmers, ranchers, foragers, and fishermen of the mid-atlantic region.  Our menus are highly seasonal and change according to ingredient availability.  The menu below is a sample of what we may be offering tonight. If you would like to know exactly what we are serving tonight please call the restaurant after 4 pm. 302-227-7107

 

(FIRSTS)

MARCONA ALMONDS

sea salt    7

HEIRLOOM BEETS

buttermilk - poppy    8

PICKLED VEGGIES

mustard - toast - creme fraiche   10

POTTED CHICKEN

port - mustard - sourdough    15

RED WATERCRESS

celery root - citrus - verjus    10

RHODE ISLAND FLUKE

almond - nasturtium   13

CHANNELED WHELK CONSERVA

sea vegetables - celery - american paddlefish caviar    24

ELYSIAN FIELDS LAMB TARTARE

beech mushroom - sunchoke - buckwheat - brown butter    14

MUSHROOM TOAST

foie gras - herbs    15

BONE MARROW

sunchoke yogurt - wild leek    12

CHESAPEAKE OYSTER STEW

celery - salt pork - cream    11

DUCK EGG

white truffle - mache - potato    19

HUDSON VALLEY FOIE GRAS

porcini - swiss chard    18

BAKED WHITE BEANS

lamb sausage - sweetbread    16

ARTISAN CHEESES

ask your server about today's selections!   5

 

MAINS

CASTLE VALLEY HARD WHEAT SPAGHETTI

black truffle - parmesan    29

MA SEA SCALLOP

turmip - cauliflower - baby kale - lentil vinaigrette    29

NORTH ATLANTIC HALIBUT

bloody butcher grits - local mushroom    32

ALBACORE TUNA

black pepper - potato puree - onion - red wine    28

ROASTED JIDORI CHICKEN

squash - radicchio - chanterelle - quince butter    28

SNAKE RIVER FARM STRIP STEAK

potato - brussel sprouts - anchovy    34

 

SWEETS

CRACKER JACK

peanut sponge - caramel mousse - popcorn ice cream    9

FOIE GRAS

apple - quince - sauterne    14

PARSNIP CAKE

dark cocoa - brown butter    8

MINT CHOCOLATE CHIP

variations of chocolate - chartreuse - sorrel    9

ASSORTED ICE CREAM & SORBET

ask your server for today's home made selection    5

 

CHEF'S MENU

FIVE COURSE TASTING

immerse yourself in a chef created a(MUSE.) experience    69

SEVEN COURSE TOUR

taste the best of what comes from our region and beyond    89

We ask that all at the table enjoy the tasting experience.

 

 

 

This menu is subject to change at any moment.  It may not exactly reflect the menu that we are using tonight.

 

updated on 01-01-16

 

 

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