At a(muse.) we create the food that we would like to eat.  Sourcing the highest quality ingredients from the farmers, ranchers, foragers, and fishermen of the mid-atlantic region.  Our menus are highly seasonal and change according to ingredient availability.  The menu below is a sample of what we may be offering tonight. If you would like to know exactly what we are serving tonight please call the restaurant after 4 pm. 302-227-7107


cold plates

Jar of Pickles - creme fraiche, beer mustard, maldon salt, grilled brioche    10


Chickpea Spread - eggplant, peppers, crisp flatbread    9



Potted Chicken - chicken rillette, foie gras, port, mustard, toast    15



Steak Tartare - bacon, eggs, coffee, rye, sage    16 


Hand Pulled Mozzarella - pickled peppers, bennett orchard peach, local honey    12


Salmon Pate - pickled green tomatoes, jalapeno dill yogurt, granola, lavash    13






hot plates

Sea Bass Chowder  - potato, celery, korean chili    13


Autumn Squash - watermelon jam, pumpkin seed    11


Foie Gras - grape must, fennel, spaghetti squash    18


Veal Sweetbreads - beech mushroom, capers, lemon, bread crumb    16


Local Clams - tomato, house sausage    12








Mezze Garganelli - walnut, charred onion, madeira, koji yogurt    12/20


Hybrid Rice Noodles - milk-fed pork belly, poached egg, pickled shiitake, chile oil    16


Potato Gnocchi - tuna conserva, winter greens, pecorino 14





artisan american crafted CHEESES accompanied by marcona almonds, spicy honey, jam & house baked flatbread    5 each




OCMD Scallops - sunchoke, bok choy, fish sauce vin   31


Short Rib - turnip, marble potatoes, heirloom radish, beef reduction    34


VA Sheepshead Fish - white bean, hen o' woods, red pearl onion    31


Hudson Valley Duck Breast - wild rice, heirloom carrot, beet, carrot jus    29


Heritage Pork Loin - bloody butcher grits, collard greens, potliquor jus    29


Roasted Half-Chicken - parsnip, brussels sprouts, charred apple butter    25







Pot Brownie - mint chocolate chip ice cream, dark chocolate mousse, toasted cocoa nibs    9


Vanilla Angel Cake - blueberries, milk crumb, ginger    9


Coconut Tapioca Pudding - caramel, fifer's strawberry jam    8


Rootbeer Float with 'not your father's rootbeer' & malt ice cream    8


Housemade Ice Cream & Sorbert -  ask your server for tonight's selection    5






5 course   78     

7 course   98     

beverage pairings available

we kindly ask that everyone at the table participate in the tasting menu






This menu is subject to change at any moment.  It may not exactly reflect the menu that we are using tonight.


updated on 12-4-18