At a(muse.) we create the food that we would like to eat.  Sourcing the highest quality ingredients from the farmers, ranchers, foragers, and fishermen of the mid-atlantic region.  Our menus are highly seasonal and change according to ingredient availability.  The menu below is a sample of what we may be offering tonight. If you would like to know exactly what we are serving tonight please call the restaurant after 4 pm. 302-227-7107

 

SNACKS

PICKLED VEGETABLES

mustard - toast    10

POTTED CHICKEN

foie gras - chicken confit - port    14

CHESAPEAKE OYSTER

fermented ramp    3 each

MARCONA ALMONDS

sea salt    5

RANCH RICOTTA DIP

buttermilk - flat bread    6

ARTISAN CHEESES

ask your server about today's selections!   5

 

FIRSTS

BIBB LETTUCE

wintered stayman apple - jalapeno - cilantro - citrus vnaigrette    10

ROASTED BEETS

mushroom - pine nut - raisin    11

TUNA CRUDO

stinging nettle - heirloom tomato - whey    15

SNAKE RIVER FARM BEEF

tartare - cucumber - buttermilk - horseradish    15

GRAINS & SPROUTS

cleclner farm egg - sherry molasses    13

BERKSHIRE PORK LONZA

smoked potato - egg yoke - brioche - herbs    13

SHRIMP "CHORIZO"

black bean - lobster cream - radish - rice    13

HUDSON VALLEY FOIE GRAS

alliiums - "liver & onions"    18

VEAL SWEETBREADS

blue cheese - celery - chili butter   15

 

MAINS

NJ SEA SCALLOPS

sunflower - celery - beech mushroom - local sea lettuce    31

RYE TORCHIO

kale - parmesan - white anchovy    23

NORTH ATLANTIC HALIBUT

heirloom squash - pickles - bladderwrack - chamomile - ash    31

AMISH CHICKEN

collard greens - yellow chanterelle - heirloom corn grits    25

OCEAN CITY BIG EYE TUNA

burnt eggplant - osyter root - spruce - bone marrow    29

BERKSHIRE PORK SHOULDER

english peas - carrot - celtuce    26

SNAKE RIVER FARM WAGYU BEEF

wild mushroom - new potato - juniper - red wine    29

 

TASTINGS

FIVE COURSE TASTING

immerse yourself in a chef created a(MUSE.) experience    69

SEVEN COURSE TOUR

taste the best of what comes from our region and beyond    89

 

We kindly request all at the table to partake in the tasting experience.

 

SWEETS

GOAT CHEESE TART

cherry - black cardamom - almond    7

CRACKERJACK

peanut sponge - caramel mousse - popcorn ice cream    8

MINT CHOCOLATE CHIP

variations of chocolate - chartreuse - sorrel    9

SILVER CORN PANNA COTTA

bennett blueberries - allepo    7

ASSORTED SORBET & ICE CREAM

 ask about today's selection    5

 

updated on 06-27-15

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