At a(muse.) we create the food that we would like to eat.  Sourcing the highest quality ingredients from the farmers, ranchers, foragers, and fishermen of the mid-atlantic region.  Our menus are highly seasonal and change according to ingredient availability.  The menu below is a sample of what we may be offering tonight. If you would like to know exactly what we are serving tonight please call the restaurant after 4 pm. 302-227-7107

 

FIRSTS

PICKLED VEGETABLES

mustard - toast   9

POTTED CHICKEN

foie gras - port - whiskey    14

BIBB LETTUCE

garden vegetables - broken wine vinaigrette    10

BURRATA

heirloom tomato - garlic - cilantro    12

SWEETBREADS

celery - blue cheese - chili garlic   15

GRAIN SALAD

poached farm egg - greens - sherry vinegar   11

WHITE ANCHOVIES

toast - pole beans - olive vinaigrette    8

CHILLED HEIRLOOM TOMATO SOUP

olive - basil    8

HUDSON VALLEY FOIE GRAS

savoy - salt wort - lobster mushroom    17

CUCUMBER SALAD

buttermilk - fish peppers - black garlic - lardo    8

VA MIDDLENECK CLAMS

tomato - potato - eggplant    13

GRILLED QUAIL

green tomato - tomatillo - nasturtium    14

SMOKED TUNA

caper - fennel - olive oil - horseradish - premium saltine    8

FARRO

foraged mushrooms - soy - truffle    15

DUCK SCRAPPLE

apples - mustard - black mint    11

VARIOUS DOMESTIC CHEESES

ask your server about today's selections!   5

 

MAINS

ALBACORE TUNA

corn - tomato - buckwheat - foie butter    28

NJ SCALLOPS

beets - radish - chamomile    29

NY DUCK BREAST

eggplant - salsify - chanterelle - spruce    29

PA STRIP STEAK

onion - potato - peppers - tomatillo - red wine    34

LOBSTER CHOWDER

bacon - garlic - cream - potato - celery - corn   27

 

TASTINGS

FOUR COURSE TASTING

chef selection of seasonal mid-atlantic delicacies    55

SEVEN COURSE TASTING

immerse yourself in the a (muse.) vision    88

 

We kindly request all at the table to partake in the tasting experience together.

 

SWEETS

ASSORTED SORBET & ICE CREAM

 ask about today's selection    5

RICOTTA CHEESECAKE

bay leaf - citrus marmalade  - goat cheese  7

RICE PUDDING

plum chutney - sesame - shisho    7

BONE MARROW OREOS

sweet silver corn milk    6

VARIATIONS OF CHOCOLATE

variations of dark, white, and milk    8

 

 

 

updated on 09-21-14

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