At a(muse.) we create the food that we would like to eat.  Sourcing the highest quality ingredients from the farmers, ranchers, foragers, and fishermen of the mid-atlantic region.  Our menus are highly seasonal and change according to ingredient availability.  The menu below is a sample of what we may be offering tonight. If you would like to know exactly what we are serving tonight please call the restaurant after 4 pm. 302-227-7107

 

SNACKS

MARCONA ALMONDS

sea salt    5

BERKSHIRE PORK CRACKLIN

negroni    6

STINGING NETTLE RICOTTA

basil - flat bread    8

PICKLED VEGGIES

mustard - toast    12

POTTED CHICKEN

port - mustard - sourdough    13

ARTISAN CHEESES

ask your server about today's selections!   5

 

FIRSTS

LOCAL MELON

landaff - lovage    9

HEIRLOOM TOMATO

buttermilk - basil    11

ROASTED BEETS

mushroom - pine nut - raisin    12

VA LAMB

yellow - flavors of summer    15

HUDSON VALLEY FOIE GRAS

potato salad - watermelon    18

GRAINS & SPROUTS

cleckner farm egg - sherry maple    13

BLUE CRAB VELOUTE

old bay - pilsner    14

SHISHITO PEPPERS

molasses vinegar - largo - pumpkin seed    12

SILVER SIDES

fermented garlic - squid ink - salt wort - pickle brine    11

SWEET BREADS

celery - blue cheese - chili garlic    16

 

MAINS

NJ SEA SCALLOP

zucchini - oyster mushroom - sea vegetable - dashi    29

ATLANTIC HALIBUT

heirloom corn - grits - collards - mushrooms    32

OCEAN CITY BIG EYE TUNA

pastrami bacon - chard - heirloom tomato - onion emulsion    32

PA KUROBUTA PORK

sweet corn - eggplant - bennett peach - heirloom peppers    26

SNAKE RIVER WAGYU STEAK

wild mushroom - pole bean - green apple - almonds    33

 

SWEETS

CRACKER JACK

popcorn ice cream - peanut sponge cake - caramel mousse    9

BENNETT PEACH

corn - basil    10

GOAT CHEESE TART

cherry - black cardamom - almond    7

MINT CHOCOLATE CHIP

variations of chocolate - chartreuse - correl    9

ASSORTED ICE CREAM & SORBET

ask your server for today's home made selection    5

 

CHEF'S MENU

FIVE COURSE TASTING

immerse yourself in a chef created a(MUSE.) experience    69

SEVEN COURSE TOUR

taste the best of what comes from our region and beyond    89

We ask that all at the table enjoy the tasting experience.

 

 

This menu is subject to change at any moment.  It may not exactly reflect the menu that we are using tonight.

updated on 08-10-15

 

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