At a(muse.) we create the food that we would like to eat.  Sourcing the highest quality ingredients from the farmers, ranchers, foragers, and fishermen of the mid-atlantic region.  Our menus are highly seasonal and change according to ingredient availability.  The menu below is a sample of what we may be offering tonight. If you would like to know exactly what we are serving tonight please call the restaurant after 4 pm. 302-227-7107

 

(FIRSTS)

MARCONA ALMONDS

sea salt    5

MIXED GREENS

carrot - radish - kombucha   10

HEIRLOOM RADISH

tahini - za'atar   9

JAR O' PICKLES

mustard - toast - creme fraiche   14

POTTED CHICKEN

port - whiskey - sourdough    14

GREEN GAZPACHO

chesapeake oyster - sardine - buttermilk    11

EGG IN A HOLE

cleckner farm egg - toast - mustard    9

FAVA BEAN

burnt onion- old bay    12

BLUE CRAB

zucchini - cashew - mountain mint - calabrian chili    15

SQUID

celtuce - tomato - fermented garlic    12

VA CLAM

brisket - corn - heirloom corn miso broth    15

PA QUAIL

green tomato - summer herbs    16

FRIED CHICKEN LIVER

schmaltz hot sauce - arugula    12

SWEETBREADS

celery - chili - blue cheese    16

HUDSON VALLEY FOIE GRAS

bennett blueberries - fox grape vinegar - goat yogurt    18

BONE MARROW

fermented cabbage - scallion - steamed roll    14

ARTISAN CHEESES

ask your server about today's selections!   5

 

MAINS

OCMD SEA SCALLOP

rye - benton's bacon - peas - lemon    31

CASTLE BALLEY FARRO RISOTTO

broccoli - duck egg - chile nectarine    22

SOFT SHELL CRAB

potato salad - mustard - asparagus    31

YELLOWFIN TUNA

black bean - mushrooms - heirloom squash    28

BERKSHIRE PORK

mushrooms - corn meal - red russian kale    26

SNAKE RIVER FARMS KOBE STRIP STEAK

collard greens - parsnip - koji butter    35

 

SWEETS

CRACKER JACK

peanut sponge - caramel mousse - popcorn ice cream    8

STRAWBERRIES & CREAM

wild rose - lemon - vanilla   8

STAY AFLOAT

vanilla ice cream - not our father's root beer *contains alcohol    8

CHOCOLATE

variations of chocolate - ice cream    8

ICE CREAM & SORBET

ask your server for today's home made selection    5

 

CHEF'S MENU

FIVE COURSE TASTING

immerse yourself in a chef created a(MUSE.) experience    69

SEVEN COURSE TOUR

taste the best of what comes from our region and beyond    89

We ask that all at the table enjoy the tasting experience.

 

 

 

This menu is subject to change at any moment.  It may not exactly reflect the menu that we are using tonight.

 

updated on 06-29-16

 

 

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