At a(muse.) we create the food that we would like to eat.  Sourcing the highest quality ingredients from the farmers, ranchers, foragers, and fishermen of the mid-atlantic region.  Our menus are highly seasonal and change according to ingredient availability.  The menu below is a sample of what we may be offering tonight. If you would like to know exactly what we are serving tonight please call the restaurant after 4 pm. 302-227-7107

 

FIRSTS

PICKLED VEGETABLES

mustard - toast   9

POTTED CHICKEN

foie gras - port - whiskey    14

GARDEN PEAS

smoked ricotta - horseradish - whey - sorrel   10

GARLIC CUSTARD

radish - heirloom asparagus   13

SWEETBREADS

celery - blue cheese - chili garlic   15

MIXED GRAINS

poached farm egg - greens - sherry vinegar   12

CHILLED BEET SOUP

goat cheese - chamomile    10

POACHED LOBSTER

local berries - kale - buttermilk   16

SEARED FOIE GRAS

kohlrabi - seaweed bouillon - mushroom - dandelioin   16

SOFT SHELL CRAB

potato - mustard - lettuce drops    15

DUCK LEG CONFIT

basil - summer squash - beef reduction    14

VARIOUS DOMESTIC CHEESES

ask your server about today's selections!   5

 

MAINS

VIRGINIA MONKFISH

peas - carrots - miso - clams   29

DELAWARE GRASS FED RIBEYE

duck fat potato - asparagus - coffee - farm egg    34

NJ DIVER SCALLOPS

fennel - onin - squash - yogurt   29

LANCASTER DUCK BREAST

yellow chanterelle - anson mill grits - fiddlehead ferns - duck jus    28

RICOTTA GNUDI

sage - farm cheese - kale - oyster mushroom - brown butter    24

 

TASTINGS

FOUR COURSE TASTING

chef selection of seasonal mid-atlantic delicacies    55

SEVEN COURSE TASTING

immerse yourself in the a (muse.) vision    88

 

We kindly request all at the table to partake in the tasting experience together.

 

SWEETS

VARIATIONS OF CHOCOLATE

variations of dark, white, and milk    8

RICOTTA CHEESECAKE

buddha's hand - bay leaf - citrus marmalade    7

COCONUT

tangerine - caramel    7

BONE MARROW OREOS

cardamom honey - milk    6

HOUSEMADE GRANOLA

honeydew melon - chai - basil - tamarind    7

ASSORTED SORBET & ICE CREAM

 ask about today's selection    5

 

updated on 06-24-14

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