At a(muse.) we create the food that we would like to eat.  Sourcing the highest quality ingredients from the farmers, ranchers, foragers, and fishermen of the mid-atlantic region.  Our menus are highly seasonal and change according to ingredient availability.  The menu below is a sample of what we may be offering tonight. If you would like to know exactly what we are serving tonight please call the restaurant after 4 pm. 302-227-7107


cold plates

roasted MARCONA ALMONDS with olive oil & sea salt    5


compressed PICKLES with creme fraiche, beer mustard, maldon salt & grilled brioche    10


CHICKPEA DIP with hazelnut, moroccan argon oil & served with crisp flatbread    9


baywater BIBB LETTUCE SALAD with apples, almonds, dry cranberry & champagne vinaigrette    9


red wine POACHED PEAR SALAD with fall squash & salami vinaigrette    9


marinated WHITE ANCHOVY SALAD with roated red kuri squash & finished with lentil vinaigrette   12


POTTED CHICKEN with shredded chicken confit, chicken liver foie gras mousse, port reduction & sourdough toast    13


marinated WAGYU BEEF TARTARE with rice chips, pole bean kimchee, lettuce & benne seed    15


hot plates

roasted TOM'S COVER OYSTER oreganata with miso, housemade tasso & brown garlic    6 for 16


sauteed POTATO GNOCCHI with basil fed snails, porcini mushroom, fermented garlic & smoked soy    16


baywater farm CAULIFLOWER with roasted cauliflower veloute & popcorn amazake butter    11


lightly grilled SEA SCALLOP with radish, beef fat & pickled mustard seed    15


fresh BLACK RADIATORE PASTA with sauteed local calamari & lamb n'duja    14


sauteed CHICKEN LIVER with parsnip grilled and pureed, foie gras vinaigrette & red sorrel    14


berkshire PORK TERRINE with sauce gribiche, parsley & mustard    13


main course

local ROCKFISH with black rice, caramelized turnip & braised fall greens    31


sauteed MD CRAB with celery root, celery, uzu, sea lettuce & fresh wasabi leaf    32


fresh housemade BUCATINI with berkshire pork sausage, mustard greens, pecorino & chili    25


roasted free range CHICKEN BREAST with sauteed heirloom carrot, cracked rye & ume plum vinaigrette    27


grilled delaware berkshire PORK with sunflower seed & steel cut oats    28


roasted salt meadow LAMB with charred cipollini onion, roasted sunchoke, bok choy & juniper    35


45 day dry aged STRIP STEAK with broccoli, grilled potato & barley miso    38



CARAMEL CORN ICE CREAM with popcorn, caramel milk jam & white chocolate tuile    9


ROOTBEER FLOAT with 'not your father's rootbeer' & malt ice cream    8 *contains alcohol


POT BROWNIE with blondie ice cream, dark chocolate mousse & toasted cocoa nibs    9



SWEET POTATO CHEESECAKE with maple bourbon tonic, graham crumb & feuilletine    8




We make ICE CREAM & SORBET every day.  Ask about tonight's selection    5





five course    69     beverage pairing    39

seven course    89     beverage pairing    50

We ask that all at the table enjoy the tasting experience.




This menu is subject to change at any moment.  It may not exactly reflect the menu that we are using tonight.


updated on 11-02-17