At a(muse.) we create the food that we would like to eat.  Sourcing the highest quality ingredients from the farmers, ranchers, foragers, and fishermen of the mid-atlantic region.  Our menus are highly seasonal and change according to ingredient availability.  The menu below is a sample of what we may be offering tonight. If you would like to know exactly what we are serving tonight please call the restaurant after 4 pm. 302-227-7107

 

(FIRSTS)

MARCONA ALMONDS

sea salt    5

SPRING RADISH

lavender yogurt - lacto fennel   7

HEIRLOOM BEETS

buttermilk - poppy   8

LOCAL MIXED GREENS

carrot - crouton - mint - kombucha   10

PICKLED VEGGIES

mustard - toast - creme fraiche   11

POTTED CHICKEN

port - whiskey - sourdough    14

RADICCHIO

rhubarb - bacon   12

EGG IN A HOLE

slow cooked egg - toast - mustard - sea rocket   9

CHARRED ONION BUCATINI

peas - scapes - parmesan    11

LOCAL ASPARAGUS

ramp - celery - lardo   12

SAVORY PANCAKE

red mustard - natto - clam emulsion   13

BAMBOO SHOOTS

white anchovy - sorrel - broth   12

SWEETBREADS

celery - chili - blue cheese    15

ARTISAN CHEESES

ask your server about today's selections!   5

 

MAINS

OCMD SEA SCALLOP

sunflower - fava bean - red mustard   31

ATLANTIC GROUPER

heirloom grits - radish greens - black garlic   33

SOFT SHELL CRAB

old bay ricotta miso - asparagus - bull briar   31

SPRING CHICKEN

wild mushrooms - savoy cabbage - pan jus   24

FRESH ORECCHIETTE

oxtail ragu - carrot - carrot top - goat cheese   25

REID FARM 21 DAY AGED STRIP STEAK

new potato - kale - house vinaigrette    33

 

SWEETS

CRACKER JACK

peanut sponge - caramel mousse - popcorn ice cream    8

STRAWBERRIES & CREAM

wild rose - lemon - vanilla   8

STAY AFLOAT

vanilla ice cream - not our father's root beer *contains alcohol    8

CHOCOLATE

variations of chocolate - sherbert    8

ICE CREAM & SORBET

ask your server for today's home made selection    5

 

CHEF'S MENU

FIVE COURSE TASTING

immerse yourself in a chef created a(MUSE.) experience    69

SEVEN COURSE TOUR

taste the best of what comes from our region and beyond    89

We ask that all at the table enjoy the tasting experience.

 

 

 

This menu is subject to change at any moment.  It may not exactly reflect the menu that we are using tonight.

 

updated on 05-27-16

 

 

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