At a(muse.) we create the food that we would like to eat.  Sourcing the highest quality ingredients from the farmers, ranchers, foragers, and fishermen of the mid-atlantic region.  Our menus are highly seasonal and change according to ingredient availability.  The menu below is a sample of what we may be offering tonight. If you would like to know exactly what we are serving tonight please call the restaurant after 4 pm. 302-227-7107

 

(FIRSTS)

MARCONA ALMONDS

sea salt    5

BEET SALAD

apple - brown butter    11

HEIRLOOM RADISH

tahini - za'atar   9

JAR O' PICKLES

mustard - toast - creme fraiche   14

TRAVIS REID RIBEYE TARTARE

fish pepper - fish sauce - everything spice    15

FORAGED MUSHROOM

scallop mousse - dashi - salmon roe    14

PARSNIP

crushed almond - vanilla - tarragon    11

EGG IN A HOLE

cleckner farm egg - toast - mustard    9

SHISHITO

duck ham za'atar mayo    9

BLUE CRAB

zucchini - cashew - mountain mint - calabrian chili    15

CONFIT DUCK WINGS

hot sauce - pickled fall vegetable    11

WALNUT & BUTTERNUT CANNELLONI

smoked gruyere - nocina walnut cream    13

FRIED CHICKEN LIVER

schmaltz hot sauce - arugula    12

SWEETBREADS

celery - chili - blue cheese    16

HUDSON VALLEY FOIE GRAS

bennett blueberries - fox grape vinegar - goat yogurt    18

POTTED CHICKEN

port - whiskey - sourdough    14

ARTISAN CHEESES

ask your server about today's selections!   5

 

MAINS

SEAWEED PASTA

duck confit - pea tendrils - black radish    26

NJ SCALLOP

beluga lentils - eggplant - onion - citrus    31

SHORT RIB

celery root - rye berries - mustard - grain emulsion    30

BERKSHIRE PORK

broccoli - cherry pepper sambal - turnip - pickled chard - yuzu    29

GRILLED WHITE PERCH

potato - carrot - swiss chard - black vinaigrette    19

SNAKE RIVER FARMS KOBE STRIP STEAK

collard greens - parsnip - koji butter    35

 

SWEETS

CRACKER JACK

peanut sponge - caramel mousse - popcorn ice cream    8

FIG CLAFOUTIS

port ice cream - walnut biscotti    8

STAY AFLOAT

vanilla ice cream - not our father's root beer *contains alcohol    8

CHOCOLATE

variations of chocolate - ice cream    8

ICE CREAM & SORBET

ask your server for today's home made selection    5

 

CHEF'S MENU

FIVE COURSE TASTING

immerse yourself in a chef created a(MUSE.) experience    69

SEVEN COURSE TOUR

taste the best of what comes from our region and beyond    89

We ask that all at the table enjoy the tasting experience.

 

 

 

This menu is subject to change at any moment.  It may not exactly reflect the menu that we are using tonight.

 

updated on 11-15-16

 

 

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