At a(muse.) we create the food that we would like to eat.  Sourcing the highest quality ingredients from the farmers, ranchers, foragers, and fishermen of the mid-atlantic region.  Our menus are highly seasonal and change according to ingredient availability.  The menu below is a sample of what we may be offering tonight. If you would like to know exactly what we are serving tonight please call the restaurant after 4 pm. 302-227-7107

 

cold plates

Warm Marinated Olives - citrus, ginger, herbs    $5

 

Marcona Almonds - evoo, sea salt   6

  

Jar o' Pickles - creme fraice, beer mustard, grilled brioche   12

 

White Anchovy - heirloom carrot, n'duja vinaigrette    11

 

Steak Tartare - red beet, buttermilk, cured egg yolk    15

 

Potted Chicken - chicken rillettes, foie gras, port, mustard, toast   14

Baywater Farm Romaine - radish, buttermilk, everything spice    13

Tuna Tartare - serrano, ninja radish, ponzu puffed rice    13

 

  

 

hot plates

Scrapple Fried Rice  - kimchee, scrambled egg, fish sauce   12

 

Leek and Potato Soup - sweetbreads, spring onion, egg yolk    16

 

Littleneck Clams - broccoli rabe, chili, duck neck broth    14

 

Local Farm Eggs - onion, foie gras, pea tendril    13

 

Braised Oxtail - parsnip puree, ginger, serrano & root veg salad  13

 

Local Squid - sweet potato, kombu, dashi    13

 

Bucatini Pasta Carbonara - bacon, pecorino, black pepper, farm eggs   14

  

 

 

  

 

artisan american crafted CHEESES accompanied by marcona almonds, spicy honey, jam & house baked flatbread    5 each

 

  

mains

Braised Lamb Neck Sugo - cresto de gallo pasta, kohlrabi, parm    26

 

Local Fluke - collard greens, turnip, pot licker jus    28

 

Slow-Roasted Heritage Pork - pickled jalapeno, fennel, bok choy   27

 

Long Island Duck - carrot, shallot, wild rice, verde sauce    29

 

Snake River Farm Coulotte Strip - potato, carrot, sesame    35

 

 

 

 

desserts

 

Chocolate Cake - almond, rasberry, passion fruit    9

 

Tahini Brownie - chocolate, banana, molasses    9

  

Popcorn Icecream - coconut custard, milk crumb    9

 

Rootbeer Float with 'not your father's rootbeer' & malt ice cream    8

 

Housemade Ice Cream & Sorbert -  ask your server for tonight's selection    5

 

 

BESPOKE CHEF TASTING

EXPERIENCE  A CUSTOM PREPARED CHEF CREATED MENU OF SEASONAL, REGIONAL OFFERINGS

 

5 course   78     

7 course   98     

beverage pairings available

we kindly ask that everyone at the table participate in the tasting menu

 

 

 

 

 

This menu is subject to change at any moment.  It may not exactly reflect the menu that we are using tonight.

 

updated on 4-10-19

 

 

 

 

 

 

 

 

 

 

 

 

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