At a(muse.) we create the food that we would like to eat.  Sourcing the highest quality ingredients from the farmers, ranchers, foragers, and fishermen of the mid-atlantic region.  Our menus are highly seasonal and change according to ingredient availability.  The menu below is a sample of what we may be offering tonight. If you would like to know exactly what we are serving tonight please call the restaurant after 4 pm. 302-227-7107

 

snacks

Boardwalk Kettle Chips - burnt onion dip, kettel chips, malt vinegar   7

 

Castle Valley Heirloom Popcorn - coconut oil, parmesan, black pepper  3

  

Jar o' Pickles - yogurt, beer mustard, grilled brioche   12

 

Baked Mixed Nuts - sea salt, sweet spice   6

 

Potted Deviled Eggs - eggs, pickles, paprika   10

Pimento Cheese Toast - smoked cheddar, bacon jam  9

 

White Anchovy - beets, carrots, turnips, herbs  8

 

Marinated Olives - manchego cheese, citrus, herbs   7

 

Roasted Beet Hummus - corto olive oil, tahini, everything flatbread   8

 

small plates

 

(seafood)

 

Southern DE Crab Cake  - collard buttermilk salad   17

Smoked Trout Salad - cucumber, lemon verbana, local onion   14

Tuna Crudo - cucumber gazpacho, sesame, cucumber salad   15

OCMD Scallops - bibb, carrot, radish, jalapeno  16

 

 

(meat)

 

Steak Tartar Toast - mustard, egg yolk, squash  14

1/2 Dozen Chicken Wings - cherry cola hot sauce, pickled watermelon rind  13

Veal Sweetbreads - celery, salami, hot sauce  16

Marinated Flat Iron - vegetable soba noodle, charred onion, cured yolk  17

  

(grain)

Chicken & Rice - peppers, onion, brown rice, summer herbs  14

Clam Linguine - chili, corn, miso, arugula  15

Housemade Gnocchi - bolognese, greens, parmesan  15

Castle Valley Heirloom Corn Grits - grains of paradise, tasso ham, cultured butter   13   

 

(veggie)

  

Charred Onions - verbana, fig jam  13

Broccoli - lemon, lamb tallow  12

 

Baywater Bibb Lettuce Salad - tomato, beet, everything spice, buttermilk   11

 

add protein: scallop 13, steak 14, monk 15 

hand held   

 

Hickman's Brisket Burger - bacon, cheddar, bone marrow mayo, potato salad  16

 

Impossible Plant-Based Patty Melt - bibb, fancy sauce, vegan cheese, sourdough, potato salad . 16

 

Wagyu Hot Dog - b&b pickle, mustard, caramelized onion, pasta salad   13

Chesapeake Catfish Sandwich - remoulade, slaw, potato salad   15

 

mains

 

Pan Roasted Halibut - heirloom swuash, tomato, beluga lentil vinaigrette  33

 

Bone-In Berkshire Pork Chop - trumpet mushroom, baby turnip, braised kale & mustard  27

 

Hudson Valley Duck Breast - beets, chard, castle valley farro, foie gras vinaigrette   29

 

Grass Fed Rib Eye - new potato, carrot, red wine reduction  36

Crispy Free Range Organic Chicken - burnt eggplant, pearl onion, cherry tomato  22

 

Braised Lamb - bloody butcher grits, cherry tomato, butternut squash & sage  25

 

desserts

 

Caramel Apple - vanilla, white cake, apple jam    9

Tahini Brownie - caramel, candied nuts, molasses    9

 

Popcorn Ice Cream - coconut custard, milk crumb    8

 

Rootbeer Float with 'not your father's rootbeer' & malt ice cream    10 

Housemade Ice Cream & Sorbert -  ask your server for tonight's selection    5

BESPOKE CHEF TASTING

EXPERIENCE  A CUSTOM PREPARED CHEF CREATED MENU OF SEASONAL, REGIONAL OFFERINGS

5 course   78         

beverage pairings available

we kindly ask that everyone at the table participate in the tasting menu

 

This menu is subject to change at any moment.  It may not exactly reflect the menu that we are using tonight.

 

updated on 9/13/19

 

 

 

 

 

 

 

 

 

 

 

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